Old customs die hard – New York’s Estonian House organises a rosolje competition
Estonians are proud of their traditional dishes – the rye bread, potato salad, selection of meats, sausages, marinated fish, pickles. One dish which was historically never missing from a party table, is rosolje – a beetroot and potato salad. And wherever Estonians emigrated, they took the tradition of making rosolje with them. So it is […]
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