Andrei Lesment runs a Baltic and Scandinavian-influenced restaurant in London’s affluent Marylebone.
Andrei, who started his career in Sweden and Denmark, has been London-based for the past 15 years. He has honed his skills at the Savoy Hotel, as well as working for Gordon Ramsay at Maze in the past.
Having had a clear destination in mind, he worked towards his goal of opening up his own restaurant and managed this at the beginning of 2011. Verru, as his elegant 26-seat restaurant is called, is situated in the affluent area of Marylebone.
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Lesment’s menu reflects his background and influences from the Baltic and Scandinavian cuisine, yet he claims to have learned most of his cooking skills at the French-influenced top restaurants of London. “The Estonian influence is in the nuances, mostly in the pure and organic ingredients”, says Andrei.
His cooking book of fusion Scandinavian-Estonian-French recipes is apparently also on the agenda.