The Külmlaud – a guided tour

Andres Simonson, a first generation American of Estonian descent, gets you acquainted with the Estonian külmlaud or “cold table” buffet. As a first generation American of Estonian descent, I embrace all things Estonian. Well, almost everything. I still can’t do sült. For those unfamiliar, sült is an Estonian delicacy of jellied pork. You start by (and […]

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