All about Estonian food
Known as “Pancake Tuesday” in the UK, Ireland, Australia and Canada, Estonians celebrate Shrove Tuesday or Vastlapäev instead – and eat lots of buns with […]
Estonians celebrate Shrove Tuesday by eating whipped cream buns Read More
Sille Vadi, a food blogger and a specialist for academic affairs at the University of Tartu, conducted a kind of sociological inquiry asking what does Christmas
Five recipes with a twist: What does Estonian Christmas taste and smell like? Read More
Estonian chef Dmitri Rooz became one of the top contestants at the Bocuse d’Or Europe culinary competition in Budapest, thus securing a place for Estonia
Estonia will compete at the world’s most prestigious culinary competition Read More
Estonian chef Dmitri Rooz, a semi-finalist in the prestigious culinary competition, Bocuse d´Or, will be competing in the European final in Budapest on 10 May against chefs
Estonian chef Dmitri Rooz competes among the best in Budapest Read More
Andres Simonson, a first generation American of Estonian descent, gets you acquainted with the Estonian külmlaud or “cold table” buffet. As a first generation American of
The Külmlaud – a guided tour Read More
Andrei Lesment runs a Baltic and Scandinavian-influenced restaurant in London’s affluent Marylebone. Andrei, who started his career in Sweden and Denmark, has been London-based for
Chef Andrei Lesment runs the first Estonian-owned restaurant in London Read More
