Inside Estonia’s cafè culture
From historic cafés to modern roasteries, coffee runs as a steady thread through everyday life in Estonia. At first glance, Estonia may not seem like […]
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Food
All about Estonian food
Estonian Christmas traditions: food, folklore and winter rituals
Christmas in Estonia is less a holiday than a system of memory; it is a season shaped not only by Christianity but by climate, language
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Estonians celebrate Shrove Tuesday by eating whipped cream buns
Known as “Pancake Tuesday” in the UK, Ireland, Australia and Canada, Estonians celebrate Shrove Tuesday or Vastlapäev instead – and eat lots of buns with
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Five recipes with a twist: What does Estonian Christmas taste and smell like?
Sille Vadi, a food blogger and a specialist for academic affairs at the University of Tartu, conducted a kind of sociological inquiry asking what does Christmas
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Estonia will compete at the world’s most prestigious culinary competition
Estonian chef Dmitri Rooz became one of the top contestants at the Bocuse d’Or Europe culinary competition in Budapest, thus securing a place for Estonia
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Estonian chef Dmitri Rooz competes among the best in Budapest
Estonian chef Dmitri Rooz, a semi-finalist in the prestigious culinary competition, Bocuse d´Or, will be competing in the European final in Budapest on 10 May against chefs
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The Külmlaud – a guided tour
Andres Simonson, a first generation American of Estonian descent, gets you acquainted with the Estonian külmlaud or “cold table” buffet. As a first generation American of
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Chef Andrei Lesment runs the first Estonian-owned restaurant in London
Andrei Lesment runs a Baltic and Scandinavian-influenced restaurant in London’s affluent Marylebone. Andrei, who started his career in Sweden and Denmark, has been London-based for
Chef Andrei Lesment runs the first Estonian-owned restaurant in London Read More
