Known as “Pancake Tuesday” in the UK, Ireland, Australia and Canada, Estonians celebrate Shrove Tuesday or Vastlapäev instead – and eat lots of buns with […]
Estonians celebrate Shrove Tuesday by eating whipped cream buns Read More
In Estonia, the countryside has always meant a lot more than a rural area where some people prefer to live; the countryside determines identities, the
Of potatoes, land and Estonian grandmas Read More
Sille Vadi, a food blogger and a specialist for academic affairs at the University of Tartu, conducted a kind of sociological inquiry asking what does Christmas
Five recipes with a twist: What does Estonian Christmas taste and smell like? Read More
ÖselBirch, a family-owned birch sap producer from Saaremaa, Estonia, has raised €24,381 on the crowdfunding platform, Kickstarter, to help the company start producing its flavoured
Estonian birch sap producer raises €24,000 via global crowdfunding Read More
Three sisters and a brother – all originally from the island of Saaremaa, but now living across the globe – came together to build an
A global Estonian family markets birch water to the world Read More
Estonian chef Dmitri Rooz became one of the top contestants at the Bocuse d’Or Europe culinary competition in Budapest, thus securing a place for Estonia
Estonia will compete at the world’s most prestigious culinary competition Read More
Estonian chef Dmitri Rooz, a semi-finalist in the prestigious culinary competition, Bocuse d´Or, will be competing in the European final in Budapest on 10 May against chefs
Estonian chef Dmitri Rooz competes among the best in Budapest Read More
It isn’t easy to find blood sausage, black bread and herring in Japan, but every year more than 100 people come together to cook a
Meet the Japanese friendship society that loves Estonian food and culture Read More
Give an Estonian a traditional product, and chances are they will find a way to apply some modern wizardry, give it a revamp and come
Siidrikoda – craft cider from Estonia Read More
Marzipan is one of the oldest sweets made in Estonia, first used as a medicine as it was thought to have healing properties and was
Estonian marzipan painters keep centuries old tradition alive Read More
