All posts tagged Estonian Cuisine

Of potatoes, land and Estonian grandmas
October 8, 2018 · No comments

In Estonia, the countryside has always meant a lot more than a rural area where...

Estonian birch sap producer raises €24,000 via global crowdfunding
August 29, 2017 · No comments

ÖselBirch, a family-owned birch sap producer from Saaremaa, Estonia, has raised €24,381 on the crowdfunding...

A global Estonian family markets birch water to the world
May 8, 2017 · 2 comments

Three sisters and a brother – all originally from the island of Saaremaa, but now...

Estonia will compete at the world’s most prestigious culinary competition
May 16, 2016 · No comments

Estonian chef Dmitri Rooz became one of the top contestants at the Bocuse d’Or Europe...

Estonian chef Dmitri Rooz competes among the best in Budapest
May 10, 2016 · No comments

Estonian chef Dmitri Rooz, a semi-finalist in the prestigious culinary competition, Bocuse d´Or, will be competing in...

Estonians celebrate Shrove Tuesday by eating whipped cream buns
February 9, 2016 · 2 comments

Known in the United Kingdom, Ireland, Australia and Canada as “Pancake Tuesday”, Estonians celebrate Shrove Tuesday or Vastlapäev instead –...

Meet the Japanese friendship society that loves Estonian food and culture
November 17, 2015 · No comments

It isn’t easy to find blood sausage, black bread and herring in Japan, but every...

Siidrikoda – craft cider from Estonia
September 10, 2015 · No comments

Give an Estonian a traditional product, and chances are they will find a way to...

Estonian marzipan painters keep centuries old tradition alive
June 28, 2015 · 1 comment

Marzipan is one of the oldest sweets made in Estonia, first used as a medicine...