Kristina Lupp

After a long career from Toronto to Florence to Adelaide and a few other stops along the way, including a master’s degree in gastronomy from the University of Adelaide, Kristina, an Estonian-Canadian, returned to her roots in Estonia in 2011. She works as a food and travel writer, and in her spare time she runs the Tallinn Supper Club, a pop-up restaurant of sorts in her Tallinn apartment and a small bed and breakfast out of her farm, Torgo Talu.

Scroll to Top